Students' Culinary Creations Pass the Taste Test

Students' Culinary Creations Pass the Taste Test
Students' Culinary Creations Pass the Taste Test


After learning about the sense of taste and introducing their taste buds to different flavors, pre-kindergarten and kindergarten students eagerly sampled the food and drinks they made during la Semaine du Goût, or the Week of Taste (October 8-12).

The mouth-watering menu included lemonade, bread, butter, jam, apple sauce, and apple turnovers, all made from scratch by the students—with a little help from their teachers.