Students' Culinary Creations Pass the Taste Test
Students' Culinary Creations Pass the Taste Test


After learning about the sense of taste and introducing their taste buds to different flavors, pre-kindergarten and kindergarten students eagerly sampled the food and drinks they made during la Semaine du Goût, or the Week of Taste (October 8-12).

The mouth-watering menu included lemonade, bread, butter, jam, apple sauce, and apple turnovers, all made from scratch by the students—with a little help from their teachers.